Photo by Image by https://www.hungarianwinecellar.com/post/wild-food-chicken-of-the-woods
Provenance of Dish
I started my education of wild food at a young age. my grandmother would always point out edible foods in her garden or when out walking. this provided me with a base knowledge to further explore on my own.
Learn more here:
https://www.hungarianwinecellar.com/post/wild-food-chicken-of-the-woods
Recipe
Ingredients
1kg wild mushrooms
300g onions
250g cooked rice
100g sage & onion stuffing
20g garlic
30g chives
30g parsley
Pinch salt
Pinch pepper
Instructions
In frying pan, colour the onions, garlic, and mushrooms
Set aside and chill
Make the stuffing as per instruction
Blend the rice, pan fried mushrooms and stuffing,
Add the fresh herbs and seasonings
Form into burger pattys
Dust in flour and gently pan fry on both sides
Top with cheese and serve
