Provenance of Dish
https://youtu.be/HNaCTwxrij4 In video, I'm going to make Morel Chicharon using altered version of Negosyo Recipes https://www.youtube.com/watch?v=7f4ZX6hlRhY&list=PLGpG8oyqtlqtocogATbbjFxO6l23bH1di&index=4 For anyone who wants to try some of these delicious Morel Chicharon and other dried or cooked mushrooms we may have available on our menu then feel free to reach out to us at www.facebook.com/shroomarie Morel Chicharon currently goes for $5/oz (+$1 if you want some candy caps flavorings)
use 13%-30% (.45-09lb) of recipe (28-56g tapioca starch or corn starch, 28-56g all purpose flour, 2 tablespoon of ginasa mix or seasoning of your choice, 1 teaspoon black pepper powder, 1 teaspoon of salt), fry in 350 F or high degrees for 15mins, strain & cool for 2 hours then fry again in 300 F degrees for 30-60 seconds then strain & cool...
Let the dried mushroom soak in hot water for 10 minutes before mixing it in batter mix & deep frying. You can use the broth for soups/sauces.