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Huitlacoche crepes
By Charles Luce
Mushroom Sausage Rolls
By Eugenia BONE
Puffball Oreganata with Swordfish
By Eugenia BONE
Mushrooms al ajillo
By Patricia Torre
Oyster Mushroom, Chicken, and Shrimp Paella
By Bethany Gillan
White Bean and Autumn Mushroom Dip
By Charles Luce
Chanterelle Frittata
By Angelina Gualdoni
Hericium White Clam Sauce Linguine
By Jean O. Fahey
Porcini Chicken Thighs with Leeks
By Gary Gilbert
Vermouth Mushrooms with Cauliflower Mash and Gremolata
By Sachin Bangalore
Pickled Grayling Mushrooms
By Charles Luce
Simple Macrolepiota Schnitzel
By Mariska Koele
Creamy Marsala Chanterelle Topper
By Justin Courson
Black Trumpets with Scallops
By gary gilbert
Lake Prespa Baked Mushrooms
By Neni Panourgia
Black Trumpet Butter
By Charles Luce
Hen Of The Woods Tarts
By Patrick Harvey
Simple Matsutake Chicken
By chris phillips
Kite/Kania/Parasol Mushroom A’la Jan
By Jan Forszpaniak MD
Miso-Kabocha Risotto with Roasted Hen of the Woods
By ADAM BERKELMANS
Eazy Peazy Mushroom Pizza
By Deborah Wachs
Enoki Mushroom Soup
By Dipa Chauhan
Scalloped Oyster Mushroom with Pea Purée
By Rainbo Mushrooms
Morel Mushroom Bisque
By Bob Santos
Creamy Pasta with Crispy Mushrooms
By Sheilagh Cassidy
Mushroom Un-Meatballs
By Jill Nussinow
Simple Lions Mane
By Whitney Ross
Healing Mushroom Soup or Broth
By Mary Ann Fricko
Chicken Fried Chicken of the Woods
By David Logsdon
Afettati con Porcini
By Lisetta Koe
Porcini and Sweet Corn Custard
By Charles Luce
Chicken Canzanese with Hedgehog Mushrooms
By Eugenia Bone
Poached Pears with Candy Cap Mushrooms
By Eugenia Bone
Spring Spaghettini with Oysters, Morels, and Pea Shoots
By Eugenia Bone
Stuffed Eggs with Black Trumpets
By Eugenia Bone
Porcini Powder
By Eugenia Bone