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Category

Appetizers Breads Breakfast Condiments Dessert Drinks Main Pasta and Rice Salads Sandwiches Sauces Sides Snacks Soups
Candy Cap Eclairs with Reishi Chocolate Glaze

By Graham Steinruck

Potty Eggs aka Baked Eggs

By Mary Smiley

Candy Cap Chia Pudding

By Jill Weiss

Toasted Baguette with lightly scrambled eggs and sautéed Hericium erinaceus

By Mary Smiley

Duck Eggs and Morels

By Olga Katic

Lion’s Mane ‘Crab’ Cakes

By Graham Steinruck

Maitake with Collard Greens and Garlic

By Jane Mason

Cheesy Baked Eggs with Mushrooms

By Charlotte

Creamed Eggs with Mushrooms

By Eugenia BONE

Chanterelle Frittata

By Angelina Gualdoni

Eazy Peazy Mushroom Pizza

By Deborah Wachs

Ricotta and Marinated Mushroom Pie

By Eugenia Bone