Category
Mushroom “Crab” Cakes
By Raymond Muno
Mom’s Homestyle Red-Cooked Chicken Wings with Cloud Ear Mushrooms
By cathy resident
Sherry-Creamed Pleurotes on Toast
By Dorothy Carpenter
Karbonāde
By Charlotte Greene
Puffball Pizza
By Gary Lewis
Matsutake Gohan (Savory Rice Dish)
By Gordon Walker
Tinga Tostada
By Just Mushrooms
Mystical Mushroom Paella
By Annaliese Bischoff
Wild mushroom loaf
By Dawn Copeman
Mushroom Lardons with Black-Eyed Peas and Greens
By Chloe Puton
Chicken in Mushroom Cream Sauce
By Chloe Puton
Spaghettini al Louie
By Eugenia Bone
Turkey Breast Roulade With Sous-Vide Porcini
By Charles Luce
Mushroom Gyoza
By Eugenia BONE
Holy (Crispy) Shitakes
By Margaret Chen
Creamy Chicken Thighs with Morels
By Britt Bunyard
Mushroom Frittata Master Recipe
By Maria Reidelbach
Beans and Boletes
By Eugenia BONE
Mushroom Shepards Pie
By Carter Lipnick
Mushroom Mac and Cheese
By AJ Bunuan
Chicken of the Woods Burger
By Craig Hennessey
SoCal summer pasta
By Chef Sebastian Carosi
Mom’s Mole, made vegan
By Susana S Valenzuela
Heirloom Tomato Panzanella with Crabmeat and Chanterelles
By SANDY INGBER
Lion’s Mane Mushroom Curry
By Holly Sherwin
Porcini powder halibut with black beans and tomato confit
By Neni Panourgia
Huitlacoche crepes
By Charles Luce
Puffball Oreganata with Swordfish
By Eugenia BONE
Oyster Mushroom, Chicken, and Shrimp Paella
By Bethany Gillan
Chanterelle Frittata
By Angelina Gualdoni
Hericium White Clam Sauce Linguine
By Jean O. Fahey
Porcini Chicken Thighs with Leeks
By Gary Gilbert
Vermouth Mushrooms with Cauliflower Mash and Gremolata
By Sachin Bangalore
Simple Macrolepiota Schnitzel
By Mariska Koele
Black Trumpets with Scallops
By gary gilbert
Simple Matsutake Chicken
By chris phillips
Miso-Kabocha Risotto with Roasted Hen of the Woods
By ADAM BERKELMANS
Eazy Peazy Mushroom Pizza
By Deborah Wachs
Scalloped Oyster Mushroom with Pea Purée
By Rainbo Mushrooms
Morel Mushroom Bisque
By Bob Santos
Mushroom Un-Meatballs
By Jill Nussinow
Chicken Fried Chicken of the Woods
By David Logsdon
Chicken Canzanese with Hedgehog Mushrooms
By Eugenia Bone