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Appetizers Breads Breakfast Condiments Dessert Drinks Main Pasta and Rice Salads Sandwiches Sauces Sides Snacks Soups
Tagliatelle with chanterelles.

By Rafal Taterczynski

Hen of the Woods Spaetzle

By Hen of the Woods Spaetzle

Prawn pilaf with mushrooms

By Neni Panourgia

chanterelle risotto

By Kelly DeMartini

Hericium White clam sauce Linguine

By Jean O. Fahey

Creamy Morel Pasta

By Kimberly Daeschel

Matsutake Gohan (Savory Rice Dish)

By Gordon Walker

Spaghettini al Louie

By Eugenia Bone

Mushroom Mac and Cheese

By AJ Bunuan

Chicken of the Woods Burger

By Craig Hennessey

SoCal summer pasta

By Chef Sebastian Carosi

Hericium White Clam Sauce Linguine

By Jean O. Fahey

Wild Boletus Mushroom and Pumpkin Pappardelle – Pappardelle con Porcini e Zucca

By Sean Sullivan

Miso-Kabocha Risotto with Roasted Hen of the Woods

By ADAM BERKELMANS

Creamy Pasta with Crispy Mushrooms

By Sheilagh Cassidy

Spring Spaghettini with Oysters, Morels, and Pea Shoots

By Eugenia Bone