Category
Morel Chicharon
By Joemarie Cristi
Mushroom Fritters for Two
By Annaliese Bischoff
Oyster Mushroom Fried Cakes
By Annaliese Bischoff
Candy Cap Eclairs with Reishi Chocolate Glaze
By Graham Steinruck
Mushroom Turnovers
By Jill Weiss
Candy Cap Chia Pudding
By Jill Weiss
Oaxacan Wild Mushroom Quesadillas
By Jane Mason
Chantrelle Shortbread
By Jane Mason
the ubiquitous pacific northwest avocado toast
By Chef Sebastian Carosi
bread and butter chanterelle ice box pickles
By Chef Sebastian Carosi
Puffball Pizza
By Gary Lewis
Cheesy, Crispy Pizza Portobello Mushrooms
By Chloe Puton
Mushroom Gyoza
By Eugenia BONE
Koji Rice Cookies
By Charles Luce
BBQ Teriyaki Chicken of the Woods
By Paul Stamets
sage & sausage stuffed wild morels
By Chef Sebastian Carosi
Sriracha Pickled Wild Chanterelles
By Chef Sebastian Carosi
Mushroom Sausage Rolls
By Eugenia BONE
White Bean and Autumn Mushroom Dip
By Charles Luce
Hen Of The Woods Tarts
By Patrick Harvey
Eazy Peazy Mushroom Pizza
By Deborah Wachs
Chicken Fried Chicken of the Woods
By David Logsdon