Mushrooms
Bearded tooth (Hericium erinaceus)
Beech clamshell (Hypsizygus tessellatus)
Black morel (Morchella conica)
Black truffle (Leucangium carthusianum)
Black trumpet (Craterellus cornucopioides)
Bronze queen bolete (Boletus aereus)
Caesar (Amanita caesarea)
Candy cap (Lactarius fragilis
Candy cap (Lactarius fragilis, Lactarius rubidus, Lactarius rufulus)
Cauliflower (Sparassis crispa)
Cepe (Boletus edulis)
Chestnut (Cyclocybe aegerita)
Chicken of the woods (Laetiporus sulphureus)
Cinnabar chanterelle (Cantharellus cinnabarinus)
Corn smut (Ustilago maydis)
Cremini (Agaricus bisporus)
Enokitake (Flammulina velutipes)
Fairy ring champignon (Marasmius oreades)
Giant puffball (Calvatia gigantea)
Golden chanterelle (Cantharellus cibarius)
Gypsy (Cortinarius caperatus)
Hedgehog (Hydnum repandum)
Hen of the woods (Grifola frondosa)
Horn of plenty (Craterellus cornucopioides)
Horse (Agaricus arvensis)
Jelly ear (Auricularia auricula-judae)
Lion’s mane (Hericium erinaceus)
Lobster (Russula brevipes parasitized with Hypomyces lactifluorum)
Maitake (Grifola frondosa)
Matsutake (Tricholoma matsutake)
Mixed (Mixed Mushrooms)
Morel (Morchella esculenta)
Nameko (Pholiota microspora)
Oyster (Pleurotus)
Penny bun (Boletus edulis)
Pioppino (Cyclocybe aegerita)
Pom pom (Hericium erinaceus)
Porcino (Boletus edulis)
Portobello (Agaricus bisporus)
Rocky Mountain red (Boletus rubriceps)
Royal trumpet (Pleurotus eryngii)
Sheep’s head (Grifola frondosa)
Shiitake (Lentinula edodes)
Steinpilz (Boletus edulis)
Summer cep (Boletus aestivalis)
Sweet tooth (Hydnum repandum)
White button (Agaricus bisporus)
White king bolete (Boletus barrowsii)
Wood ear (Auricularia auricula-judae)
Woodland agaric (Agaricus silvaticus)
Yellowfoot (Craterellus tubaeformis)
Egg tart with chanterelles
By Rafal Taterczynski
Tagliatelle with chanterelles.
By Rafal Taterczynski
Chanterelles with pineapple
By Melanie Goforth
Golden Chanterelle Pâté
By Kelly DeMartini
Potty Eggs aka Baked Eggs
By Mary Smiley
Chantrelle Shortbread
By Jane Mason
Chanterelle Shrub
By Jane Mason
Chanterelle Vichyssoise
By Jean Fahey
golden vodka
By Kelly DeMartini
the ubiquitous pacific northwest avocado toast
By Chef Sebastian Carosi
bread and butter chanterelle ice box pickles
By Chef Sebastian Carosi
cream of forest foraged wild mushrooms (makin’ can-bells jealous for years)
By Chef Sebastian Carosi
chanterelle risotto
By Kelly DeMartini
Marvelous Mixed Mushroom Soup
By Tamara Litke
Ash cakes a la fungi
By Thom Schuchaskie
woodland wild mushroom strudel
By Chef Sebastian Carosi
Mushroom-Corn Synergy
By Dorothy Carpenter
Karbonāde
By Charlotte Greene
Wild mushroom loaf
By Dawn Copeman
Creamed Eggs with Mushrooms
By Eugenia BONE
Mushroom Frittata Master Recipe
By Maria Reidelbach
Mushroom Escabeche
By Alan
SoCal summer pasta
By Chef Sebastian Carosi
Sriracha Pickled Wild Chanterelles
By Chef Sebastian Carosi
Heirloom Tomato Panzanella with Crabmeat and Chanterelles
By SANDY INGBER
Chanterelle Frittata
By Angelina Gualdoni
Creamy Marsala Chanterelle Topper
By Justin Courson