Mushrooms
Bearded tooth (Hericium erinaceus)
Beech clamshell (Hypsizygus tessellatus)
Black morel (Morchella conica)
Black truffle (Leucangium carthusianum)
Black trumpet (Craterellus cornucopioides)
Bronze queen bolete (Boletus aereus)
Caesar (Amanita caesarea)
Candy cap (Lactarius fragilis
Candy cap (Lactarius fragilis, Lactarius rubidus, Lactarius rufulus)
Cauliflower (Sparassis crispa)
Cepe (Boletus edulis)
Chestnut (Cyclocybe aegerita)
Chicken of the woods (Laetiporus sulphureus)
Cinnabar chanterelle (Cantharellus cinnabarinus)
Corn smut (Ustilago maydis)
Cremini (Agaricus bisporus)
Enokitake (Flammulina velutipes)
Fairy ring champignon (Marasmius oreades)
Giant puffball (Calvatia gigantea)
Golden chanterelle (Cantharellus cibarius)
Gypsy (Cortinarius caperatus)
Hedgehog (Hydnum repandum)
Hen of the woods (Grifola frondosa)
Horn of plenty (Craterellus cornucopioides)
Horse (Agaricus arvensis)
Jelly ear (Auricularia auricula-judae)
Lion’s mane (Hericium erinaceus)
Lobster (Russula brevipes parasitized with Hypomyces lactifluorum)
Maitake (Grifola frondosa)
Matsutake (Tricholoma matsutake)
Mixed (Mixed Mushrooms)
Morel (Morchella esculenta)
Nameko (Pholiota microspora)
Oyster (Pleurotus)
Penny bun (Boletus edulis)
Pioppino (Cyclocybe aegerita)
Pom pom (Hericium erinaceus)
Porcino (Boletus edulis)
Portobello (Agaricus bisporus)
Rocky Mountain red (Boletus rubriceps)
Royal trumpet (Pleurotus eryngii)
Sheep’s head (Grifola frondosa)
Shiitake (Lentinula edodes)
Steinpilz (Boletus edulis)
Summer cep (Boletus aestivalis)
Sweet tooth (Hydnum repandum)
White button (Agaricus bisporus)
White king bolete (Boletus barrowsii)
Wood ear (Auricularia auricula-judae)
Woodland agaric (Agaricus silvaticus)
Yellowfoot (Craterellus tubaeformis)
Mushroom Pie (Vegan)
By Somi Thomas
Mushroom Fritters for Two
By Annaliese Bischoff
Chaga Reishi Hot Toddy
By Annaliese Bischoff
Pommes de Mycoterra avec Pomme
By Annaliese Bischoff
Potty Eggs aka Baked Eggs
By Mary Smiley
Oaxacan Wild Mushroom Quesadillas
By Jane Mason
Mushroom ‘Soy’ Sauce
By Adam Berkelmans
cream of forest foraged wild mushrooms (makin’ can-bells jealous for years)
By Chef Sebastian Carosi
Marvelous Mixed Mushroom Soup
By Tamara Litke
Ultra “Creamy” Vegan Mushroom Soup
By Dorothy Carpenter
Wild mushroom loaf
By Dawn Copeman
Creamed Eggs with Mushrooms
By Eugenia BONE
Spaghettini al Louie
By Eugenia Bone
Mushroom Gyoza
By Eugenia BONE
Mushroom Frittata Master Recipe
By Maria Reidelbach
Vermouth Mushrooms with Cauliflower Mash and Gremolata
By Sachin Bangalore
Mushroom Un-Meatballs
By Jill Nussinow