Mushrooms
Bearded tooth (Hericium erinaceus)
Beech clamshell (Hypsizygus tessellatus)
Black morel (Morchella conica)
Black truffle (Leucangium carthusianum)
Black trumpet (Craterellus cornucopioides)
Bronze queen bolete (Boletus aereus)
Caesar (Amanita caesarea)
Candy cap (Lactarius fragilis
Candy cap (Lactarius fragilis, Lactarius rubidus, Lactarius rufulus)
Cauliflower (Sparassis crispa)
Cepe (Boletus edulis)
Chestnut (Cyclocybe aegerita)
Chicken of the woods (Laetiporus sulphureus)
Cinnabar chanterelle (Cantharellus cinnabarinus)
Corn smut (Ustilago maydis)
Cremini (Agaricus bisporus)
Enokitake (Flammulina velutipes)
Fairy ring champignon (Marasmius oreades)
Giant puffball (Calvatia gigantea)
Golden chanterelle (Cantharellus cibarius)
Gypsy (Cortinarius caperatus)
Hedgehog (Hydnum repandum)
Hen of the woods (Grifola frondosa)
Horn of plenty (Craterellus cornucopioides)
Horse (Agaricus arvensis)
Jelly ear (Auricularia auricula-judae)
Lion’s mane (Hericium erinaceus)
Lobster (Russula brevipes parasitized with Hypomyces lactifluorum)
Maitake (Grifola frondosa)
Matsutake (Tricholoma matsutake)
Mixed (Mixed Mushrooms)
Morel (Morchella esculenta)
Nameko (Pholiota microspora)
Oyster (Pleurotus)
Penny bun (Boletus edulis)
Pioppino (Cyclocybe aegerita)
Pom pom (Hericium erinaceus)
Porcino (Boletus edulis)
Portobello (Agaricus bisporus)
Rocky Mountain red (Boletus rubriceps)
Royal trumpet (Pleurotus eryngii)
Sheep’s head (Grifola frondosa)
Shiitake (Lentinula edodes)
Steinpilz (Boletus edulis)
Summer cep (Boletus aestivalis)
Sweet tooth (Hydnum repandum)
White button (Agaricus bisporus)
White king bolete (Boletus barrowsii)
Wood ear (Auricularia auricula-judae)
Woodland agaric (Agaricus silvaticus)
Yellowfoot (Craterellus tubaeformis)
Morels and Brie en croute
By Larry Evans
Duck Eggs and Morels
By Olga Katic
Farro and Morel Salad with Wilted Spinach and Feta
By Jane Mason
Golden Fried Rice with Shrimp and Morels
By Jane Mason
Trout with Ramp Pesto and Morels
By Jean O. Fahey
cream of forest foraged wild mushrooms (makin’ can-bells jealous for years)
By Chef Sebastian Carosi
Morel Crusted Tuna
By Tim Leavitt
Spargelsuppe with Morels
By Eugenia Bone
Creamed Eggs with Mushrooms
By Eugenia BONE
Creamy Chicken Thighs with Morels
By Britt Bunyard
sage & sausage stuffed wild morels
By Chef Sebastian Carosi
Morel Mushroom Bisque
By Bob Santos
Spring Spaghettini with Oysters, Morels, and Pea Shoots
By Eugenia Bone