Get Ready to Fall in Love with Mushroom Cappuccinos
A Twist on a Traditional Coffee
Coffee lovers are typically obsessed with caffeine. They love the mental boost that coffee delivers, and they also enjoy the ritual of preparing the drink itself. On November 8, we celebrated National Cappuccino Day, presenting the perfect opportunity to celebrate this delicious coffee beverage. Read on and get ready to fall in love with mushroom cappuccinos!
If you want to explore an unexpected twist on the typical cappuccino, then give the mushroom cappuccino a try, it’s perfect for these cold fall days.
Times of India describes this unexpected recipe:
“Mushroom Cappuccino is, in every way, a soup recipe that is served in the form of a cappuccino. It is easy to make and all you need is a little bit of spice like bay leaf and cinnamon to match the earthiness that the mushrooms and garlic have to give. The texture of the soup comes out to be creamy and oozes out flavours that not only warm your stomach but also your heart.”
How To Make Mushroom Coffee
Ready to try it out? Here’s how you can make a mushroom cappuccino that is light, frothy, and deep with flavor. Soon you’ll be sipping on a tasty dish that will blow your typical cup of coffee out of the water.
Don’t Forget Mushroom Coffee!
Even if you missed National Cappuccino Day, you can still brew a mushroom coffee and enjoying it on a brisk walk around the block. Make enough to share and you might make some new friends who are impressed with the natural benefits and delicious flavor of mushroom coffee.
Mushroom coffee is growing in popularity. People have realized that they can access the benefits of medicinal mushrooms by blending them into their tasty, daily cup of coffee.
By doing this, they also prevent some of the more harmful side-effects of pure coffee. Some mushroom blends provide a more gradual rise in mental acuity without the harsh drop-off that coffee can deliver.
Happy National Cappuccino Day, and get ready to fall in love with mushroom cappuccinos!